We had the great fortune last night to meet up with Levittown’s, Kelli Haskins, at the E-House in Bensalem where she was giving out samples of her Smoky Chorizo Pizza, a top 100 finalist recipe in the Pillsbury Bake Off.
“I took things I do already and incorporated it in a seven ingredient recipe,” she said. “I like to take flavors that people aren’t familiar with and present them in a familiar way to open the door for them. I used great ingredients from Spanish cooking—chorizo, sherry vinegar, peppers—and put them in a pizza recipe,” she said.
Click here to cast your vote for Kelli, and help her win the $1,000,000 prize!
Kelli treated E-House patrons to samples of her savory pizza while the packed house played a few rounds of Quizzo.
Kelli promised to meet back at the E-House after she wins to buy everybody a beverage of their choice!