The folks at Energy Concepts wanted to remind all their customers that when you are shoveling your property to make sure that your fill pipes are clear of snow as well. This will help in avoiding any disruption of your oil delivery, and is much appreciated.
No plans this Sunday? Why not check out this fun filled event at the Levittown Fire Company. It’s not only a Car Show, local vendors will also participate in the event to help raise money for the Levittown Fire Company. Additionally, there will be live performances and activities. Be sure to join us and enjoy the following as scheduled:
10:30am-11:00am- Martial Arts Demonstration by Levittown Mixed Martial Arts
11:15am-11:45am- Live Performance by Fish Out of Water
12:00-2:00pm- Radio Disney with music, games and prizes
2:15pm-2:45pm- Dance performance by the Stepping Stone Dance Studio
3:15pm-4:00pm Live performance by Fish Out of Water
I know we are living in a world of technology. I get it! What I don’t get is how can people still drive and text after all of the horrible accidents and innocent lives that have been lost by this ridiculous practice. I must admit, I have glanced at a text that I received while at a red light. It’s never something that is so urgent, that it cannot wait until you arrive at your destination. I had an overwhelming feeling of guilt and have since made a promise to myself that I will not even look at a text until I am safely off of the road.
Ingredients: 1 egg ½ cup Panko Breadcrumbs ½ cup finely shredded cheddar cheese 1 (3 oz) package cooked real bacon bits 1 (14 oz) package uncooked chicken tenders (not breaded) Ranch dressing (for serving)
Cooking Instructions
Step 1: Preheat the oven to 400 degrees. Line a large cookie sheet with aluminum foil. Spray the lined cookie sheet with cooking spray.
Step 2: In a shallow bowl beat the egg. In another shallow bowl or a pie plate, combine bread crumbs, cheddar cheese, and bacon bits. Dip the chicken tenders first in the egg mixture, then roll in the breadcrumb mixture until evenly coated. Place onto the baking sheet. Repeat until all of the chicken strips are coated.
Step 3: Place into the oven and bake at 400 degrees for 15 to 20 minutes, turning once, until the chicken is fully cooked (the internal temperature has reached 165 degrees) and the breadcrumbs are golden brown. Serve with Ranch dressing. (Makes 4 Servings)
Maybe my love for books is woven into my genetic code, or maybe it originated from my ownership of a library card. Throughout my childhood, my parents frequently read stories, fables and fairytales to me.